For Halloween party this week. So much better made with local apples. This recipe is so easy too. I did have the help of a sugar thermometer though, which is a worthwhile investment if you make jam or sweets.
Makes: 15 toffee apples
- 15 apples
- 400g caster sugar
- 350g golden syrup
- 350ml water
- lollipop sticks
Lightly grease a few baking trays. Insert lollipop sticks into
the whole, stemmed apples.
In a
medium saucepan over medium-high heat, combine sugar, golden syrup and water.
Heat to 149 to 154 degrees C or until a small amount of syrup dropped into cold
water forms hard, brittle threads. Remove from heat and stir in food colouring.
Holding the apple by its stick, dip in syrup and remove and
turn to coat evenly. Place on prepared trays to harden.
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