Blackcurrant, Redcurrant and Mint Jam
|Summer ....catch it while you can!|
There is a mixture of Blackcurrants and Redcurrants in this jam, and some mint because it seemed like a good idea at the time....and it works well.
The fruit is from St Brides Farm, very kindly given to me by Sarah, Thanks Sarah, jam tasting and a loaf of spelt bread on its way to you.
The recipe is a standard jam recipe, see Sarah's blackcurrant jam and add a little mint and the juice of one lemon.
|Sugar sugar in the pan|
|It's on a roll!|
|Summer ready to be jarred|
|All safe now for winter yummyness!|