This is an attempt to document my efforts to grow and eat locally around Melbourne, Derbyshire. My family own a nine acre smallholding on which we grow fruit and vegetables and keep bees, and chickens, but that won't feed us alone, so the idea is to get to know our local produce and to see how easy/hard it is to follow a diet that is local to within 30 miles. The fun part is also trying some new (easy) recipes that use home-grown and local produce. Feel free to comment, send in recipes, and share your experiences of buying and eating locally.
Friday 20 April 2012
Parsnip and Parmesan Soup
I made this soup to take as a starter to a dinner party. Served with rolls, it's quite rustic but tasty and rich. I made the veg stock myself which is probably why the soup looks a bit more orange than it should! The parsnips were grown by Heaths.
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