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This is an attempt to document my efforts to grow and eat locally around Melbourne, Derbyshire. My family own a nine acre smallholding on which we grow fruit and vegetables and keep bees, and chickens, but that won't feed us alone, so the idea is to get to know our local produce and to see how easy/hard it is to follow a diet that is local to within 30 miles. The fun part is also trying some new (easy) recipes that use home-grown and local produce. Feel free to comment, send in recipes, and share your experiences of buying and eating locally.

Saturday 6 October 2012

Buttered Cabbage Parcels

Thank you Jo for this lovely recipe.  The cabage was cut into quarters and then smothered in butter, thyme and salt and pepper and wrapped in baking parchment and then foil and put in the oven for about an hour.  The flavour was exceptional.  I love ways of cooking veg to make use of the fact that I have the oven on, and can just bung in the veg and go off and do something else whilst it all cooks. 
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