Welcome

This is an attempt to document my efforts to grow and eat locally around Melbourne, Derbyshire. My family own a nine acre smallholding on which we grow fruit and vegetables and keep bees, and chickens, but that won't feed us alone, so the idea is to get to know our local produce and to see how easy/hard it is to follow a diet that is local to within 30 miles. The fun part is also trying some new (easy) recipes that use home-grown and local produce. Feel free to comment, send in recipes, and share your experiences of buying and eating locally.

Monday 29 October 2012

Toffee Apples

For Halloween party this week. So much better made with local apples. This recipe is so easy too. I did have the help of a sugar thermometer though, which is a worthwhile investment if you make jam or sweets.

Makes: 15 toffee apples

  • 15 apples
  • 400g caster sugar
  • 350g golden syrup
  • 350ml water
  • lollipop sticks

Lightly grease a few baking trays. Insert lollipop sticks into the whole, stemmed apples.


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